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All you need is to fill out the waiver form and to start recruiting pledges to donate!
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Interested in being a cook this year? Check out this info sheet.
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What's on the Menu
Chili
Smoked Pork Green Chili - By: May Hall - Recipe is Gluten-Free
Cincinnati Chili - By: Abigail Julien
Traditional Chili - By: Julie Doughty
Venison Chili - By: Ehrhardt Groothoff - Recipe is Non-Dairy / Gluten-Free
Chili-Antro - By: Erika Neumann
Chowder
Seafood Chowder - By: Richard Hackel
Corn Chowder - By: Meredith Beaupre
Seafood Chowder - By: Caroline Loder
Haddock Chowder - By: Eliza Adams
Soup
Tandoori-Roasted Cauliflower Soup - By Christine Auffant - Recipe is Vegetarian / Non-Dairy
Hungarian Mushroom Soup - By: Wanda Buczynski - Recipe is Vegetarian
Chicken Barley and More Soup - By: Donna Damon
Leek and Potato Soup - By: Leila Bisharat - Recipe is Vegetarian / Gluten-Free
Chili
Smoked Pork Green Chili - By: May Hall - Recipe is Gluten-Free
Cincinnati Chili - By: Abigail Julien
Traditional Chili - By: Julie Doughty
Venison Chili - By: Ehrhardt Groothoff - Recipe is Non-Dairy / Gluten-Free
Chili-Antro - By: Erika Neumann
Chowder
Seafood Chowder - By: Richard Hackel
Corn Chowder - By: Meredith Beaupre
Seafood Chowder - By: Caroline Loder
Haddock Chowder - By: Eliza Adams
Soup
Tandoori-Roasted Cauliflower Soup - By Christine Auffant - Recipe is Vegetarian / Non-Dairy
Hungarian Mushroom Soup - By: Wanda Buczynski - Recipe is Vegetarian
Chicken Barley and More Soup - By: Donna Damon
Leek and Potato Soup - By: Leila Bisharat - Recipe is Vegetarian / Gluten-Free